The bracing sea air, the decision in the gulls, as well as the Light lapping of waves in opposition to picket boats — every one of these converge inside the dishes which the Norwegians have crafted from their bountiful seas.Our small-batch smokehouse—with more than sixty five yrs of heritage, delivers the location’s generations-old traditions
"Items are heading mostly well in your entire fisheries chain - from the worth chain each at sea and on land. Whitefish is often a price tag winner, although it isn't a quantity winner like salmon.Norwegians, such as the indigenous Sámi, happen to be drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into
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